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MOMOFUKU CHILI CRUNCH | NEXT-LEVEL FLAVOR
Momofuku Chili Crunch is a spicy-crunchy hot chili oil from renowned chef David Chang. It features three types of Mexican chili peppers, crunchy garlic, and shallots, delivering an unparalleled flavor experience.
PERFECTLY BALANCED
Bringing the perfect level of spice, Momofuku Chili Crunch will enhance your favorite dishes without overwhelming your taste buds. Whether you use it to add a spicy crunch to your stir-fry or drizzle it over your favorite avocado toast, the heat is just right.
YOUR NEW GO-TO
Momofuku Chili Crunch makes everything taste better. Once you try it, you won’t be satisfied with your food without it. Add it to your dips, noodles, or just enjoy it straight from the bottle for a kick of flavor.
ONLY THE GOOD STUFF
Elevate your culinary creations with Momofuku Chili Crunch, a vegan, gluten-free, non-GMO hot chili oil made with ingredients that chefs and food lovers can trust.
BUZZWORTHY
Known for his hit shows on Netflix and best-selling cookbook, David Chang has also garnered recognition for Momofuku Chili Crunch. The oil has been featured in prominent publications like The New York Times, Hypebeast, and The TODAY Show, making it a must-have in any kitchen.
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