Original Japanese Barbecue Sauce, 17 Oz - Non-GMO, Vegan, No Preservatives, BPA-Free

Japanese Barbecue Sauce: Original Teriyaki Flavor

• Umami-Rich and Boldly Savory-Sweet Our Japanese Barbecue Sauce is a deep blend of soy, mirin, ginger, garlic, and green onion, creating an authentic, umami-full taste. It’s teriyaki-ish with a rich, bold flavor that’s so authentic it should be notarized.

• Truly Non-GMO Ingredients

• Non-GMO Soy Sauce: Crafted with water, soybeans, wheat, and salt.
• Cane Sugar: Pure and natural.
• Mirin: A sweet, fermentable rice wine made from water, rice, koji seed, and sea salt.
• Tomato Paste: Adds depth and color.
• Organic Ginger and Green Onion: Enhance the natural flavors.
• Organic Rice Vinegar: Features organic rice vinegar for freshness.
• Organic Garlic and Sea Salt: Adds additional umami and seasoning.

• Organic Toasted Sesame Oil: Brings a rich, nutty aroma.

• Cold-Filled for Freshness and Purity To maintain the original recipe’s integrity, we cold-fill our sauce. This process eliminates the need for additives, preservatives, or flavorings, ensuring that the flavor comes purely from wholesome, clean ingredients.

• Small Batch, Fresh Every Time Each batch of Bachan’s Japanese Barbecue Sauce is produced in small quantities to guarantee the freshest quality. Every batch is sampled and approved by the Bachan’s Fam (family) before it’s shipped out. This ensures consistency and flavor authenticity.

• Proudly Preservative-Free Our sauce is formulated to stay shelf-stable without the use of preservatives. We also do not add any water, ensuring a pure, concentrated flavor that is both authentic and delicious.